Meatloaf with one lb hamburger
WebSep 23, 2024 · In a bowl, combine the first five ingredients. Add meat and mix well. Shape into a 5-in. x 3-in. loaf. Place in an ungreased shallow baking pan. Bake, uncovered, at … WebRemove foil, spread topping over meatloaf, and bake an additional 15-30 minutes or until meatloaf reaches 160°F. (The temperature will rise to 165°F while resting) Let rest 10 minutes before slicing. Notes Do not overmix or the meat can become tough. Additional veggies can be added to the blended mixture as long as the meat holds together.
Meatloaf with one lb hamburger
Did you know?
WebJul 10, 2007 · Basic Meatloaf. 1.5 lbs lean ground beef; 2/3 cup bread crumbs; 3/4 cup milk; 2 eggs, beaten; 1/4 cup finely minced onion; 1 garlic clove finely minced; 1 tsp salt; fresh ground pepper; ... Mix with a pound of lean ground beef, one egg, and half a cup of quaker oats. I add a few dashes of garlic salt or occasionally some Lawry’s seasoning ... WebJun 30, 2024 · Classic Meatloaf with Oatmeal Recipe This classic meatloaf with oatmeal recipe is an easy dinner recipe that is quick to assemble. It tastes just like grandma used to make. This classic meatloaf with oatmeal recipe is an easy dinner recipe that is quick to assemble. It tastes just like grandma used to make. button button The Spruce Eats
WebJan 18, 2024 · A mixture of lean ground beef and pork is a flavorful combination for a meatloaf, though you can also use ground ham, pork sausage, or ground veal along with the beef. Or, use all ground beef. The pictured meatloaf is made with 1 pound of lean ground beef and 1/2 pound of ground pork. WebJan 31, 2024 · Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan. Combine ground beef, onion, milk, bread crumbs and egg in a large bowl; season …
WebPut bacon in food processor, ... add 1/2 of hamburger and other ingredients to food ... pan and add meatloaf. Sprinkle lightly with oregano ... and mixed vegetables. Sprinkle lightly with oregano ... and mixed vegetables.
WebMix the ingredients gently, just until combined, and don't compact the meat when shaping the loaf for best results.The ideal meat loaf temperature is about 160°F. The easiest way …
WebMoist and tender, this 2lb meatloaf recipe is easy to make and features a delicious combination of savory meat, meatloaf seasonings and a tangy glaze. This family favorite meal featur... Read More 10m PREP TIME 1hr COOK TIME 266 CALORIES 8 INGREDIENTS Ingredients Instructions Related Recipes Related Articles and Videos Ratings And Reviews streaks ahead worleWebNov 21, 2016 · Instructions Preheat oven to 350° Fahrenheit. In a large bowl, add the beef, bread crumbs, onion, milk, egg, 2 tablespoons ketchup, worcestershire sauce, parsley,... routeshop softwareWebFeb 23, 2024 · Preheat oven to 375 degrees Fahrenheit. In a large bowl, stir together ground beef, salt, pepper, onion, bell pepper, egg, tomatoes, and oats. Place the mixture in a loaf pan. Press the surface lightly with your palm to flatten the top. To make the topping, combine ketchup, brown sugar, and mustard. route shooting vegasWebMay 23, 2024 · Meatloaf Glaze: 1/2 cup tomato ketchup 2 tbsp cider vinegar 1 tbsp brown sugar , lightly packed Instructions Preheat oven to 180C/350F. Oil or spray a loaf tin. (Note 3) Glaze: Mix together in a small bowl. Set … route short circuitWeb21 Easy Meatloaf Recipe With 1 Pound Ground Beef. The BEST Meatloaf Recipe – Using 1 Pound of Ground Beef. Ground beef, barbecue sauce, worcestershire sauce, italian … routes huderfWebJul 14, 2024 · Directions Preheat the oven to 350 degrees F (175 degrees C). In a large bowl, combine meat, tomato juice, oats, egg, chopped onion, salt, and pepper. Mix lightly but thoroughly. Press into an 8x4 inch loaf pan. Bake for 1 hour, or until meat is no longer pink and juices run clear. Drain. Let stand 5 minutes before serving. I Made It streaks airless sprayerWebApr 13, 2024 · Brush loaves with half of the glaze; set remainder of glaze aside. Bake in preheated oven for 50 minutes. Remove pans from oven; carefully drain fat. Brush loaves with remaining glaze. Return to oven and … route shorts